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The World's Best Sauvignon Blanc as chosen by the International Wine & Spirits Competition 2008, intense and full-flavoured, packed with delicious ripe warmer fruits this has, for several years been New Zealand's best!
"...In many ways ways this ultra crisp, clean nettle and tropical fruit-soaked offering is the true sucessor to Cloudy Bay, as Cloudy Bay itself becomes more refined and restrained. This is old-school New World sauvignon, and almost begs for a cruncy crab starter or lemon sole."Tomás Clancy - 08 November 2009
The latest vintage of Torbreck’s knockout is bursting with ripe crushed berry fruit. With a silken texture and a long finish of pure fruit and a veil of oak this is probably the best GSM they Torbreck have made.
This has become one of the best Fleuries on the market, consistently in top form with brilliant juicy red-berried fruit and the mouthwatering vibrancy that defines good Cru Beaujolais.
"Full-flavoured, but with a light to medium-body, all the fruity, floral scents that you expect from a Fleurie. Regarded as the most feminine of the Beaujolais cru. "Katherine Donnelly - July 2008
Consistently rated "Outstanding" by uber wine critic Robert Parker the Woodcutter's Shiraz is a very classy Barossa Shiraz . Made from some of Torbreck' younger vine fruit it is designed to be drunk when young and exuber ...
"Deep garnet to purple colour. Invigorating nose of freshly crushed blackberries, eucalyptus, Chinese five spice, liquorice and black pepper. The palate is superbly balanced providing a medium+ level of velvety tannins and medium to high acidity. Very long peppery finish. Drink now to 2015. "Rated "Outstanding" 91 Points: Robert Parker's The Wine Advocate - 09 February 2009
Highly recommended 4**** in Decanter magazine this is consistently positioned in the top tier of Ripassos, a seriously good single-vineyard wine.
"...black pepper and chocolate with a dense cherry and blueberry nose. Seductive and decadent, with an elegant earthiness and tobacco leaf touch. Very lingering, with a sweet and mineral blackberry finish."Rated "Highly Recommended" 4****
The main estate wine from Los Vascos is one of Chiles most awarded and best loved wines having picked up many gold medals in the last few years. Full -bodied and rich but with a great deal of class and structure
"Chilean Cabernet but with the expertise of one of the greatest names in Bordeaux (Lafite,) full-bodied with dark blackcurranty fruit and classy oak, smooth yet structured."
Rated 'Outstanding', 90 Parker Points, this Grenache, Mataro (Mouvedre), Shiraz blend is centered around incredibly bright, concentrated mixed berry fruit. Needs no ageing, decanting or food just open and indulge!
"It is a delicious, soft, unoaked wine of vibrant cherry, raspberry and light red berries, with medium tannins and lovely spice. Ideal with tuna, salmon or dark, meaty cuts of fish, or a rich salad."Tomás Clancy - 27 September 2009
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Baileys will taste as f ...
Brocard is one of the classics of Chablis, intense wines that have expressed minerality, finesse and excellent balance
"From one of Chablis greatest producers and a champion of traditional terroir driven styles this is top quality single vineyard Chablis, brilliant minerality and a richness and ripeness of fruit you just don’t find outside 1er Crus!"
Adapted from Piotr Arseneevich Smirnoff's famous original recipe, Recipe No. 21 is a combination of the highest quality neutral spirit with purified de-mineralized water. This blend is then filtered through multiple colu ...