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Michel Rolland's project has the single-minded aim of producing Argentina's greatest wine and the early signs are good.
"The sumptuous loganberry, mint and chocolate flavours are very New World but the cedar wood and pencil shavings, firm tannins and subtle finish are reminiscent of Bordeaux. Velvety texture and long chocalety finish. Marvellous with steak."Tomás Clancy - Jan 2009
A royal choice!
Massively concentrated Shiraz with a huge weight of richly textured fruit
Delheim is unquestionably one of the most beautiful boutique winery in the world.The Vera Cruz Estate Shiraz represents the pinnacle of quality from the Delheim cellars.
"Darkly handsome, muscular, well groomed. Firm,meatydark fruit, with formidable tannin, suggesting wait a year or 2, will easily last 8-10 years. 16 months French/American oak. Rated 4.5****"John Platter
A truly great wine matured in the town of Puerto de Santa María, considered by many experts to be the home of the finest classic fino. The flagship of the House of Lustau; a dry elegant Sherry, light and smooth with just ...
Classically styled Amarone from one of the region's oldest and most prestigious houses.
•Brilliant Port owned by Blue Chip Port shippers Symington (Grahams, Warre’s, Dow).•Richly fruity, dark port full of currant, sultana and clove and spice.•Drink over the next 4-5 years to enjoy at its best.
A bone dry Manzanilla from the town of Sanlúcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness, this is unquestionably one of the bestManzanillas.