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Only 750 cases are made of this outstanding single vineyard Bardolino, an exceptional wine from top producer Rizzardi it is reminiscent of great Burgundy with its silky smooth feel & perfumed dark cherry fruit; a very cl ...
"2008: Valpolicella grapes with some added Merlot, delivering plenty of Italian bite; medium-bodied with a symphony of silky cherry fruits, a sweet smoky lick and a spicy lift. Good with roasts."Katherine Donnelly - 24 April 2010
Bodegas Norton is ranked among the top five Argentine producers. Now owned by Gernot Langes-Swarovski (of Swarovski Crystal) no expense is spared in the making of Norton wines. This, their best selling red, is a great pl ...
"Plummy juiciness with an underlying earthiness from Argentina's signature red variety; a silky, supple, value-for-money wine that would get you through any informal supper."Katherine Donnelly - 23 January 2010
Such a wonderfully typical Pinot rosé bursting with fragrant strawberry fruit. The palate is a joy, pure zesty strawberry/raspberry fruit and a lively crispness that makes for a very refreshing rosé. Always best while yo ...
"Dry with crisp, pure strawberry/raspberry fruit flavours and a lively finish. Chill well and sip with salads, salmon, chicken with pesto."Katherine Donnelly - 05 July 2009
Completely organic, this estate was using organic techniques when it was virtually unheard of anywhere else. The Prestige is their oak-aged “Reserve” wine and is a seriously stylish wine. Velvety smooth and brimming with ...
"A vibrant nose with a concentration of ripe red and black fruit, such as plums and damsons, with some liquorice on the palate and a lingering finish. It is organic and a blend of Grenache, Syrah and old Carignan vines from the south of France. "Katherine Donnelly - 19 January 2007
Wonderful bright zippy cherry and raspberry fruit burst from the glass and the palate is evenbetter with vibrant juicy red-berry fruit and excellent balancing crispness, from the acclaimed house of Rizzardi this is one o ...
"2009: This is a very appealing, fruit filled rosé with plenty of crushed dark cherry fruits, a succulent mid-palate and good length. Perfect on its own or with antipasti. "John Wilson - 28 August 2010
This delicious 50-50 blend of Merlot and Cabernet Sauvignon displays a dark ruby color with aromas of sweet fruit, vanilla, dill and herbs. On the palate, it exhibits a very soft lush attack with ripe plum and herbs and ...
"Bring on the steak for this Bordeaux blend of Cabernet Sauvignon, its parent Cabernet Franc, and Merlot. Plenty of brambly fruit, with an invigourating streak of redcurrants, a touch of mint and firm, but well integrated tannins."Katherine Donnelly - 27 February 2010