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Bernard Portet whose winemaking skills were gleaned from Château Latour identified the vineyards for Clos du Val in the premium area of Napa Valley. The original winemaking tenets of balance, elegance and complexity st ...
"Top flight Pomerol at a fraction of the price. A glossy insider’s bargain which should reward another two to four years patience, this is a superb, soft and exotic Merlot with glossy rich blackcurrant tones that mesh smoothly with chocolate and a flicker of spicy liquorice."Tomás Clancy - 11 January 2009
Rust en Vrede, (rest and peace) summarises the style of the wines from this great estate. Very highly awarded, the wines are complex and comment provoking. This Cabernet Sauvignon is a great example. Black berries, cassi ...
"Dark and winy, with a nice tongue-grabbing juicy feel that carries the black currant, Mission fig, aged tobacco and licorice notes through the driven, briary finish. A strong showing. Drink now through 2012."Rated "Outstanding" 91 Points
If this was a Bordeaux one would expect to pay somewhere in the region of €35 for a wine of this unquestinable quality. Uruguay's star winery spares no expense in crafting this wonderfully complex, elegant wine which ran ...
"An elegant wine dominated by the Tannat grape…the balance includes Cabernet Sauvignon, Cabernet Franc and Petit Verdot ..Top this off with expensive, new, French oak barrels and you get a classed growth complexity and polish."Tomás Clancy - 01 September 2008
Rust en Vrede, (rest and peace) summarises the style fo the wines from this great estate. Very highly awarded, the wines are complex and comment provoking. This wine is a great example. Floral (rose petals), cassis, plum ...
"Shows some mature hints at first, with cedar and coffee sneaking in on the dried currant, fig and blackberry fruit. But this gains steam on the palate, with tangy mineral, briar and grilled herb notes checking in on the lengthy finish. Cabernet Sauvignon, Shiraz and Merlot. Drink now through 2012."Rated "Outstanding" 92 Points
This wine is the result of a partnership between Domaines Barons de Rothschild-Lafite and the Catena family, two of the biggest names in France and Argentina respectively. It is truly a world class red with superb concen ...
"The 2004 Caro is a blend of 55% Cabernet Sauvignon and 45% Malbec. It was aged for 18 months in French oak, 80% new. Purple-colored, it has a classy perfume of wood smoke, spice box, pencil lead, black currant, and black cherry. Medium to full-bodied, the wine is elegantly styled with a smooth texture and silky tannins. The fruit has excellent depth and concentration. It should evolve for 4-6 years and drink well through 2025."Rated "Outstanding" 93 Points
"Very rich, with layers of black currant, fig, black tea, cocoa and tar that pump through from start to finish. Plenty of ripe structure adds length and depth to the dark, rich, meaty finish. Cabernet Sauvignon, Merlot, ...
"Very rich, with layers of black currant, fig, black tea, cocoa and tar that pump through from start to finish. Plenty of ripe structure adds length and depth to the dark, rich, meaty finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. "Rated "Outstanding" 92 Points
Chateau Vignelaure is the grand vin of the Vignelaure estate, made from a selection of the finest hand-picked grapes from old, low-yielding vines; Cabernet Sauvignon, Syrah and Grenache. Each of the three varieties is ha ...
This wine really gives an essence of the great Chateau Pichon Longueville one of the finest Bordeaux reds. Full of extremely dark blackcurrant/berry fruit and wrapped up in the smokey coffee and cedar of quality French o ...
The top cuvée from the most talked about modern Chilean estate; Chocalán able to compete with the fine wines of the world, this big rich red is outstanding and will develope and improve for a decade more.
"Wine & Spirits Magazine Year's Best Buys"Rated 90 Points
A true world class red, powerful smokey damson and toasted coffee on the nose leading into incredibly conentrated rich dark-berried fruit on the palate, layers and layers of fruit and oak and savoury flavours unfold in t ...