Chateau Vignelaure
Chateau Vignelaure is the grand vin of the Vignelaure estate, made from a selection of the finest hand-picked grapes from old, low-yielding vines; Cabernet Sauvignon, Syrah and Grenache. Each of the three varieties is harvested and vinified separately, with a long maceration to extract the maximum fruit-flavour and the optimum level of tannins. The Syrah brings spicy fruit to the wine, the Cabernet provides structure and elegance and the Grenache gives soft fruits and roundness.