Elegant, balanced, complex; all very suitable descriptors for this Rhone classic. With layers of wild berry fruit, mixed with cinnamon and pepper this is the wine for pan-fried duck breast in blackberry sauce.
"A juicy, structured style, with iron, lavender and sanguine notes framing the black cherry and currant fruit. An enticing herb note marks the finish... Drink now through 2012. "Rated Outstanding 91 Points - 08 July 2009