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"Our aim is to obtain a wine which is the expression of the vineyard it comes from, of the grapes it was made of, and above all of our own ideas." Matteo Ascheri.This sensational sweet wine has a light spritz. Low in alc ...
"I have written about this wine before but return to it as a failsafe crowd-pleaser at the end of a heavy meal. Light in alcohol and full of lovely summery grape and elderflower flavours, this is the wine to drink with rhubarb and custard tart."John Wilson - 03 April 2010
Winemaker Dave Powell realy has created a gem here a wine that is easily one of Australia's most refreshing sweet wines with delicious ripe melony fruit and a sweet honeyed character, but not overly sweet.
"The 2004 The Bothie (100% Muscat Blanc) is a sweet white made in the style of a Muscat de Beaumes de Venise. Well-made, with flowery orange marmalade notes, good acidity, and 80 grams of residual sugar, this is a lovely dessert wine to enjoy during its first year of life."Rated "Outstanding" 90 Points
A wine of brilliant, pale gold colours. Intense, complex aromas reminiscent of the yeast layer with a hint of almond. Delicate yet full-bodied, with character and elegance. A long aftertaste and nose.
Sweet oloroso. Mahogany colour and aromas of dried nuts with a hint of raisins and brown sugar. Smooth, velvety palate with warm alcohol flavours and a persistent aftertaste.
An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.
This house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, ...
Another old favourite, although more recent than the 1970. I was surprised to see I haven't tasted this for five years. A little hot on the nose on this showing. Meaty and baked, but evolved, interesting and with a littl ...