Sunday Business Post
"This wine is made after the man who brought Tannat to Uruguay and made it the national grape. While we can all appreciate that there is more to life than cabernet sauvignon or Malbec, Tannat is held in stoic regard in niche broody wines such as AC Madiran and Irougly. Happily, in Uruguay it abandons brooding for an exotic ground coffee and chocolate-tinged weighty and spicy wine that begs for barbecue and heftier complex seafood dishes."
Tomás Clancy - 01 July 2008