Sunday Business Post
"2008: It has had a privileged upbringing at Champagne Bollinger’s Langlois-Château estate in the Loire. Taut, crisp lime and bright lemon, gooseberry skin and a slightly herbaceous note make up the complex palate, with a zesty finish. Perfect with goat’s cheese salad, but try it with buffalo mozzarella and you will be charmed. "
Tomás Clancy - 18 July 2010