Easily the best Southern french Languedoc we have ever tasted, this Special Reserve actually reminded us of the great, expensive wines of Condrieu. Aromatic peach and apricot aromas fill the glass with that same peachy f ...

For many wine enthusiasts some New World wines can lack the wow factor. This wine is one of our many exceptions and it really has the WOW factor. Made from 85% Marsanne (Château Thabilk is next door), 15% Viognier, it is ...

Really interesting blend with 90 % Sauvignon Blanc giving classic pungent, citrus and capsicum aromas while the 10% Viognier adds a touch of the more exotic lychee and apricot. An elegant aromatic white whose wash of bea ...

La Baume in one of the most innovative wine producers in France and regularly wines awards and accolades. Expressively aromatic apricot peach and citrus character with a lovely fruity finish.

Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Led by Chief Winemaker Tom Carson, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the Inte ...

Torbreck, located in the Barossa Valley, has been a unique success story for owner winemaker, Dave Powell, whose obsession with quality has really paid dividends. The Descendent got a laudable 98/100 from Robert Parker. ...

Glen Carlou was established in 1985 by one of the country’s most revered winemakers, the pioneering Walter Finlayson. In 1994 Walter was joined by his son David and together the Finlaysons have built the winery’s reputat ...

Torbreck's Flagship red and one of Australia's greatest, this is a remarkable wine. Simply put this is a 99+ Parker point wine and don't be surprised if he ups that to a perfect 100 score!

A big, bold savoury Syrah with bountiful blackberry/blackcurrant fruit and black pepper spice. Renowned winemaker David Finlayson has made a silky smooth syrah that sits somewhere between Rhone style and fruity Australia ...

First record of the name of the chateau dates back to 1334: "Mourredon". The owners today are 4. generation on the chateau since 1923. That year a forefather of the two families aquiered the place. Made from 40% Grenach ...