Brewed according to a time honoured tradition, Franziskaner Hefe is made from a combination of wheat malt, barley malt, hops, top-fermenting yeast and water.It is deep gold in colour with an agreeable cloudiness; a well balanced expression of this style.
Spaten is a premium brand, bottom fermented Munchner Lager with a supremely well balanced hop flavor. In 1516 Duke Wilhelm IV of Bavaria issued the so-called 'Purity Law', decreeing that from then on beer was only allowed to be brewed from malt, hops and water. Since then, Spaten has brewed its beers in strict adherence to the Purity Law - quality you can taste!
5 Lamps Dublin Lager is a traditional Czech style pilsner. It has a slightly more complex taste profile than the commercially produced lagers, with a biscuity malt flavour and some fruit notes. The bitterness, which is provided by the hops, are a little higher than the usual commercial lagers but are still relatively soft and rounded.
Erdinger Heffe is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for it to mature. Only the finest ingredients are used and years of experience and constant quality checks guarantee the beer's unmistakable flavour.
Traditional Czech brewing methods are used in the brewing of Staropramen using a special blend of natural ingredients, barley and hops. Golden in colour with a foamy head and thirst quenching finish - beautiful! A full bodied, pleasantly smooth taste with a thirst quenching finish, a rich foamy head and deep golden colour.
Ever wondered what cider made from Granny Smiths would taste like? Well look no further... Savanna Dry is a clear, 100% apple cider from the juice of South African apples. Best served ice cold, often with a lemon wedge.
The recipe for Urweiss dates back to the brewery's founding days over 120 years ago. It owes its distinctive, traditional weissbier flavour to a special malt, a different hop variety and a special yeast. A particularly strong, spicy aroma, adistinctive yeast flavor and an unmistakable top-fermenting beer profile.