Great news, a new line up of beers from San Diego’s finest, Ballast Point Brewing, will be arriving in stores from next week.
San Diego has its fair share of breweries, but from the start of the microbrewery revolution in America, Ballast Point has been a cut above. They have built a reputation for innovation in brewing and producing some of the most exciting beers America has to offer. Name a beer style and Ballast Point have nailed it.
This multiple award-winning brewery was founded in 1996 by a small group of home brewers lead by Jack White. It began as a small brewery in the back of Home Brew Mart, a home brew supply store that White had run for the previous few years. The brewery has grown and expanded to a larger production facility and several tasting rooms and restaurants. From its humble beginnings Ballast Point has grown to employ over 400 people. Meanwhile Home Brew Mart is still in operation today serving the home brewing community of San Diego.
The core range in cans will be
Sculpin IPA, the flagship beer from Ballast Point, displays a whole lot of apricot, peach, mango and lemon flavours and aromas. Constantly rated as one of the best IPAs in the world, this is not one to miss.
Grapefruit Sculpin brings all that the original Sculpin has to offer with more citrus zing from added grapefruit.
Mango Even Keel, is a fresh and citrusy session IPA. This easy drinker, with added mango, is going straight in to our 4 for €10 mix
Fathom IPA, the newest release of the pack, is straight up West Coast IPA in style with plenty of zesty orange and piney hop notes.
There is also a small amount of the excellent, limited release, Victory at Sea stout and the whisky barrel aged version High West Victory at Sea. Both of which you will find sitting high up on RateBeers World Top 50 best imperial stouts list. If you are a stout fan, then don’t miss out on these!
Please note prices are correct at time of publishing, please check our website or stores for the most up to date pricing.