O’Briens Wine Beer & Spirits
33 Spruce Avenue Stillorgan Industrial Park Co. Dublin Ireland Ireland
+353 1 2931040 online@obrienswine.ie Monday-Saturday 10:30am-10pm Sunday 12:30am-10pm
The Cellars
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  • Something to ‘Bellow’ about

    South African wines sometimes get a bit of a bashing in this country, things you hear about the wines are ‘harsh, alcoholic, burnt etc.’ and indeed some of the cheaper South African wines could hardly be described as attractive.

    However the more serious estates have always made great wines, wines that win trophies all over the world and are widely considered among some of the most exci...

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  • After The Gold Rush

    Two of the world’s biggest wine competitions released their winner’s lists this week and we are delighted to say that a bunch of O’Brien’s exclusive imports picked up medals including several gold.

    Firstly one of the oldest and biggest; London based International Wine Challenge released its results and this saw four of our wines pick up gold.

    Perennial achiever Gérard Bertra...

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  • World Sauvignon Blanc Day 2013

    Today is the 4th International Sauvignon Blanc Day so it seems highly appropriate to have a good look at what this ultra-fashionable grape variety is capable of producing.

    From its origins around the Gironde estuary (Bordeaux and its environs) and its long standing history as the chosen varietal of the upper Loire (Sancerre etc.) Sauvignon Blanc has blossomed into an international grape tha...

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  • Mountain Wines

    Navarra is one of Spain’s oldest and most unique wine regions. The vineyards here cover the foothills of the Pyrenees and benefit from a continental climate moderated by Atlantic influences. Here the practice of blending “noble grapes” such and Cabernet Sauvignon and Merlot with the native Tempranillo has formed the stylistic profile of Navarran wines. There are many good very estates here b...

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  • Think Italian when May is out!

    Some terrific wines have landed from some of Italy’s hot spots this month and as the sun finally shakes off its winter manacles now is a good time to think about summer eating, i.e. al fresco dining and good food wines.

    Italian wines by nature are designed for food and sitting outside eating fresh pasta served with char-grilled/barbecue chicken and salad washed down with a vibrant Ita...

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  • Portfolio of a Maestro

    Few winemakers in Italy have garnered the sort of acclaim, both nationally and internationally as winemaker extraordinaire Stefano Chioccioli. Stefano has worked for some of Italy’s best known and most renowned estates and brought their wines to the pinnacle of achievement in Italy; the award of Tre Bicchieri. More than 70 wines that have come from the hands of Stefano have earned this most cov...

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  • When is a Syrah not a Shiraz?

    When it comes to the grape there is no difference Shiraz was just what the early Australian wine pioneers called Syrah. However when it comes to wine there does seem to be a difference. Shiraz has become the adopted tag for producer making wine from this great red in the Australian model grape. It has come to represent big, rich, blackberried reds usually with a good lick of oak.

    Shiraz pre...

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  • And the Doctor says…..

    Wine of the Year: Château Fontaine Audon Sancerre 2011 (Irish Medical Times)

    Great to see our favourite Sancerre has got the number one spot from Giovanni Morelli in the Irish Medical Times. We can’t exactly say that the “Doctor recommends” or “medically certified” but the nonetheless we are pretty happy to see Fontaine Audon top the list with Giovanni.

    Here’s what...

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