Lambic: All treats no tricks
I enjoy introducing people to Lambic beers, the first taste always draws surprise. Barnyard, white wine, cidery, tart, lactic, fruity, musty are just some of the words people use to describe lambics. One word that I think best encapsulates it is ‘funky’.
Lambic is primarily brewed in the small Pajottenland region of Belgium. They use a portion of unmalted wheat to give extr...
