Black Bush combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity n otes and deep intense character, balanced by adefinite smoothness producing one of the smoothest drams around.
Powers is a great example of how tradition and craftmanship can meet innovation. While staying true to its traditional style of Irish pot still whiskey, Powers found new ways to bring the best to its customers. Powers Gold Label is approximately 70% pot still, providing the backbone of the flavour along with honeyed, spicy notes and a lingering sweet and sour finish.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
Hennessy Cognac V.S. is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region.With a bright golden colour, the powerful bouquet is dominated by overtones of oak, givin g way to reveal a delicate scent of hazelnuts.
On the nose there is an enormous pot still presence softened by a hint of sherry and a sprinkling of ginger. To taste it's the perfect balance of sherry, malt and oak with a pot still backbone. Warming spiciness. Fishishes with hints of cocoa and a lingering spice.
Yellow Spot is special in that it contains single pot still whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts and uniquely, Spanish Malaga casks.
It takes just one day to give Beefeater 24 its unique character. For 24 hours the gin's exotic botanicals, which include rare Japanese Sencha tea and aromatic Chinese Green tea, are gently seemed together. The flavour-enriched spirit is then slowly distilled in traditional pot stills to create a distinctive gin that is rich, scented and sensuously smooth.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Baileys will taste as fresh as it did the day you bought it. Cocoa Nibs and Vanilla Pods are added to give Baileys its unique flavour. Simply delicious poured over ice.
The famous Whiskey from Lynchburg Tennessee, profits from being filtered through charcoal prior to barrel maturation, producing one of the smoothest american whiskeys around. A smooth dry style overlaid with caramel and liquorice notes.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Blended using over 40 whiskies, each of which are aged for a minimum of 12 years, this is scotch whisky with renowned complexity and depth. Deep fruity foreground flavours give way to drier peaty nuances, followed by the complimentary tones of sweet vanilla and raisins.
The original coconut rum. Rumour has it; this concoction was created when a coconut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavour that is also delicious.
Pimm's No. 1 Cup is a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It can be served both on ice or in cocktails and is often enjoyed with various chopped fresh ingredients, particularly apples, cucumber, oranges,lemons and strawberry. Pimm's can also be mixed with Champagne (or a sparkling white wine) or with lemonade or ginger ale.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862.
Best stored in the freezer, Jagermeister is a German Digestif made from cane sugar, beet sugar, herbs and spices. In contrast to other digestif's Jagermeister has a sweet taste. Translated literally, Jagermeister means 'hunt-master'.
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum.
Finlandia is a Finnish vodka produced from six-row barley by the Altia distillery in Ilmajoki.The design of the Finlandia vodka bottle (1970-2000) was among the most famous works of the celebrated Fin nish designer and sculptor Tapio Wirkkala.