Monkey 47 is an eccentric, pure gin distilled from 47 predominantly unusual, but regional botanicals, such as lingonberries, and blended with spring water.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Adapted from Piotr Arseneevich Smirnoff's famous original recipe, Recipe No. 21 is a combination of the highest quality neutral spirit with purified de-mineralized water.
The famous Whiskey from Lynchburg Tennessee, profits from being filtered through charcoal prior to barrel maturation, producing one of the smoothest american whiskeys around. A smooth dry style overlaid with caramel and liquorice notes.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
Hendrick's distills in miniscule batches of 450 litres, which gives their master distiller the greatest possible control of her careful artistry. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
Hennessy Cognac V.S. is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region.With a bright golden colour, the powerful bouquet is dominated by overtones of oak, givin g way to reveal a delicate scent of hazelnuts.
Plymouth Original Strength is a unique, protected style of gin originating from the the oldest working distillery in England. The gin itself has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry.
Dingle Original Gin is made in small batches of 500 litres. The secret combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This underlines the attention to detail that is an essential part of our whole approach to the art of distillation.
What happens when Jameson Original is aged in oak casks that have been seasoned with craft Irish stout? The answer lies in this limited release Jameson Caskmates. Experience the culmination of this collaboration before this experimental edition whiskey is gone.
Yellow Spot is special in that it contains single pot still whiskey that has been matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts and uniquely, Spanish Malaga casks.
G'Vine Nouaison is batch distilled using a neutral grape spirit and fresh whole-fruit botanicals in France's Cognac region. Using grape as a base, just as the very first historical juniper spirits in France, Belgium and Holland back in the 13th century were crafted, the distillers have achieved a silky taste to this gin.
Nine classic gin botanicals are augmented by 22 local herbs and flowers, foraged responsibly and by hand from the hills, shores and bogs of the fertile Hebridean island of Islay.
Black Bush combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity n otes and deep intense character, balanced by adefinite smoothness producing one of the smoothest drams around.
Gordon's Gin is carefully distilled using a secret recipe that has been guarded for over 250 years. This distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in
Botanic Gin is a unique premium gin distilled in the United Kingdom in stills more than 100 years old. Its finishing touch is provided in the Bodegas of William & Humbert in Jerez, Spain. The secret of this London Dry Gin lies in the purity of the alcohol and the adding of botanical's originating in Spain, including Buddha's Hand. Buddha's hand originates from North-East India or China, it is a variety of citrus fruit.
Scotish highland gin with local Rowan Berry at the heart of the recipe along with wild foraged Bog Myrtle, Heather, Coul Blush Apple and Dandelion Leaf.
Earthy root botanicals, subtle florals and vivid raspberry notes come together to create a new breed of Gin. The sharp sweetness of Juniper and angelica root meet citrus sharpness of corriander, all lightly graced by floral notes of rosemary and Slieve Bloom mountain water.
An extremely smooth and fruity gin. The lightly floral and unmistakably fruity berry nose leads to a palate of blueberry and blackberry with a touch of coriander and citrus.
