The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Baileys will taste as fresh as it did the day you bought it. Cocoa Nibs and Vanilla Pods are added to give Baileys its unique flavour. Simply delicious poured over ice.
Pimm's No. 1 Cup is a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It can be served both on ice or in cocktails and is often enjoyed with various chopped fresh ingredients, particularly apples, cucumber, oranges,lemons and strawberry. Pimm's can also be mixed with Champagne (or a sparkling white wine) or with lemonade or ginger ale.
Bols Kirsch is made from fermented and distilled cherries. It is a clear liqueur flavoured with real cherry juice from the famous Schwarzwalder cherries. Kirsch has the lowest sugar content of any Bo ls liqueur, making it almost closer to aneau-de-vie than a liqueur.
Blended with other ingredients in small batches, McGrath's is crafted with the freshest Irish cream from the local farmers of county Tipperary, Ireland, known as "The Golden Vale," renowned for its fertile pastures for producing quality dairy products unequalled in the world.
Produced in France, Bénédictine is a liqueur infused with flavours from various roots and herbs, and sweetened with sugar. It is a version of cognac, with its origins dating back to the 16th century monks of Benedictine.
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
Bols Blue is the world's best-selling blue curacao. As well as being a great substitute for Triple Sec in cocktails like the Blue Margarita and electric lemonade, it is also delicious when served long with soda or orange juice.
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.
Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Bols Crème de Cacao White was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour instead of the dark chocolate flavour of liqueurs such as Bols Crème de Cacao Brown.
Made following a secret recipe, Frangelico uses Tonda Gentile hazelnuts, grown especially in southern Piedmont, which are toasted and distilled with alcohol before adding cocoa, coffee, vanilla flavours.
Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
Grenadine is a frequently used syrup, characterized by a flavour that is both sharp and sweet, and a deep red color. It is prevalent as an ingredient in cocktails, both for its flavor and to give a reddish or pink tint to mixed drinks.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
Bols Triple Sec is a crystal clear liqueur flavoured with Curaþao orange peel and hints of citrus. Can be drank straight, on the rocks and is excellent in cocktails and mixed drinks. Well-known for its use in the Margarita cocktail.
Best stored in the freezer, Jagermeister is a German Digestif made from cane sugar, beet sugar, herbs and spices. In contrast to other digestif's Jagermeister has a sweet taste. Translated literally, Jagermeister means 'hunt-master'.
The world famous taste of Jose Cuervo Tequila can only come from blue agave plants that have been growing for 10 to 12 years. Cuervo Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas.
Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail.