The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Bai leys will taste as fresh as it did the day you
Bols Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. Due to the rich, creamy nature of Advocaat, it's advisable to serve this drink on-the-rocks or as part of a cocktail.
Produced in France, Bénédictine is a liqueur infused with flavours from various roots and herbs, and sweetened with sugar. It is a version of cognac, with its origins dating back to the 16th century monks of Benedictine.
Aged for 6 months in 200 litre white American oak ex-Bourbon casks, Olmeca Reposado is sweet, slight honey in flavour with a smoky hint of black pepper. A regular winner at international spirits compe titions.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
Blended with other ingredients in small batches, McGrath's is crafted with the freshest Irish cream from the local farmers of county Tipperary, Ireland, known as "The Golden Vale," renowned for its fertile pastures for producing quality dairy products unequalled in the world.
Bols Amaretto is a gold-brown liqueur. Amaretto, which originated in Italy, is famous for its sweet almond aroma and nutty caramel flavour. Bols Amaretto is essential for classic drinks such as the Am aretto Sour, and also for more modern drinks likethe Alabama Slammer and Screaming Orgasm.
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.
Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Bols Crème de Cacao White was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour instead of the dark chocolate flavour of liqueurs such as Bols Crème de Cacao Brown.
Made following a secret recipe, Frangelico uses Tonda Gentile hazelnuts, grown especially in southern Piedmont, which are toasted and distilled with alcohol before adding cocoa, coffee, vanilla flavours.
Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
Grenadine is a frequently used syrup, characterized by a flavour that is both sharp and sweet, and a deep red color. It is prevalent as an ingredient in cocktails, both for its flavor and to give a reddish or pink tint to mixed drinks.
A French spirit created in 1928, Pernod soon built itself a reputation. Now enjoyed in over 110 countries, this, refreshing authentic aperitif is renowned for its subtle flavour with essences of star anise.
Pimm's No. 1 Cup is a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It can be served both on ice or in cocktails and is often enjoyed with various chopped fresh ing redients, particularly apples, cucumber, oranges,lemons and strawberry. Pimm's can also be mixed with Champagne (or a sparkling white wine) or with lemonade or ginger ale.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
Bols Triple Sec is a crystal clear liqueur flavoured with Curaþao orange peel and hints of citrus. Can be drank straight, on the rocks and is excellent in cocktails and mixed drinks. Well-known for it s use in the Margarita cocktail.
Bols Kirsch is made from fermented and distilled cherries. It is a clear liqueur flavoured with real cherry juice from the famous Schwarzwalder cherries. Kirsch has the lowest sugar content of any Bo ls liqueur, making it almost closer to aneau-de-vie than a liqueur.
Best stored in the freezer, Jagermeister is a German Digestif made from cane sugar, beet sugar, herbs and spices. In contrast to other digestif's Jagermeister has a sweet taste. Translated literally, Jagermeister means 'hunt-master'.
Bols Passion Fruit is an orange coloured liqueur with the fruity taste of the ever so popular passion fruit backed up by vanilla, lychee and peach. Bols Passion Fruit served long with orange juice is an extremely popular long drink, and passionfruit substitutes wonderfully into cocktails based on citrus and forest fruits