Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
Bols Kirsch is made from fermented and distilled cherries. It is a clear liqueur flavoured with real cherry juice from the famous Schwarzwalder cherries. Kirsch has the lowest sugar content of any Bo ls liqueur, making it almost closer to aneau-de-vie than a liqueur.
Patrón Silver tequila is the perfect ultra-premium white spirit. Using only the finest 100 percent Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. This light, crystal clear tequila with fresh agave aromas and hints of citrus is a favorite of tequila connoisseurs worldwide.
Patrón Reposado is a nice switch for current tequila drinkers who want a bit more complexity and smoothness of taste. Aged in oak barrels for over two months, it blends the fresh, clean taste of Patrón Silver with the oaky flavor of Patrón Añejo. The balance of fresh agave and oak wood with subtle fruit, citrus and honey notes makes it an excellent sipping tequila or for a premium cocktail.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Bai leys will taste as fresh as it did the day you
Produced in France, Bénédictine is a liqueur infused with flavours from various roots and herbs, and sweetened with sugar. It is a version of cognac, with its origins dating back to the 16th century monks of Benedictine.
Bols Blue is the world's best-selling blue curacao. As well as being a great substitute for Triple Sec in cocktails like the Blue Margarita and electric lemonade, it is also delicious when served long with soda or orange juice.
Bols Bananes' taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds. Great forfrozen cocktails and also works especially well in drinks containing juices, cream or ice-cre am.
Bols Cacao Brown is a dark liqueur packed with the rich flavour of bitter, dark chocolate and hints of orange and vanilla. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.
Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Bols Crème de Cacao White was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour instead of the dark chocolate flavour of liqueurs such as Bols Crème de Cacao Brown.
Made following a secret recipe, Frangelico uses Tonda Gentile hazelnuts, grown especially in southern Piedmont, which are toasted and distilled with alcohol before adding cocoa, coffee, vanilla flavours.
Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety.
A French spirit created in 1928, Pernod soon built itself a reputation. Now enjoyed in over 110 countries, this, refreshing authentic aperitif is renowned for its subtle flavour with essences of star anise.
Aged for 6 months in 200 litre white American oak ex-Bourbon casks, Olmeca Reposado is sweet, slight honey in flavour with a smoky hint of black pepper. A regular winner at international spirits compe titions.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
Bols Triple Sec is a crystal clear liqueur flavoured with Curaþao orange peel and hints of citrus. Can be drank straight, on the rocks and is excellent in cocktails and mixed drinks. Well-known for it s use in the Margarita cocktail.
Bols Cherry Brandy is a deep red cherry liqueur made using fresh cherries from Eastern Europe, where cherry brandy has long been a tradition. Great on the rocks and excellent in cocktails and mixed dr inks.
Best stored in the freezer, Jagermeister is a German Digestif made from cane sugar, beet sugar, herbs and spices. In contrast to other digestif's Jagermeister has a sweet taste. Translated literally, Jagermeister means 'hunt-master'.