Produced in France, Bénédictine is a liqueur infused with flavours from various roots and herbs, and sweetened with sugar. It is a version of cognac, with its origins dating back to the 16th century monks of Benedictine.
A French spirit created in 1928, Pernod soon built itself a reputation. Now enjoyed in over 110 countries, this, refreshing authentic aperitif is renowned for its subtle flavour with essences of star anise.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.
Bols Triple Sec is a crystal clear liqueur flavoured with Curaþao orange peel and hints of citrus. Can be drank straight, on the rocks and is excellent in cocktails and mixed drinks. Well-known for it s use in the Margarita cocktail.
Chateau de Breuil Calvados is an apple brandy from Normandy. It ages for two years in oaks casks to give a gold color to the fruity taste of its youth. It's vigorous and fresh on the palate and boasts 'Appellation d'Origine Controle Pays d'Auge' - a mark of quality! Chateau du Breuil Calvados is also a wonderful ingredient for cocktails.
La Fee Absinthe Parisienne is distilled with 9 herbs and spices, all of which have their roots in traditional absinthe production and is the only absinthe endorsed by the æMusée de lÆAbsinthe, Auvers-sur-Oise, France. With an ABV of 68%, this is the real thing!