On the nose it's a mature fruitbowl (pears, brown bananas, strawberries), vanilla and cloves. On the palate it has a thick texture, floral and creamy with burnt ginger cake. Overall, it's rich and complex but still easy-drinking.
Initially matured in traditional bourbon and sherry casks for a period of 9-12 years. It is then finished for 1 additional year in first fill sherry butts that have been seasoned with the Oloroso sherry from the prestigious Bodegas Lustau in Jerez.