The Kraken Black Spiced Rum is promising to cause a 'perfect storm' in the rum category. An aged Caribbean rum enriched with exotic spices including cinnamon, ginger and clove. Strong, rich, black, smooth 40% ABV rum packaged in a distinctive 70cl Victorian 'flagon-style' clear glass bottle.
The original coconut rum. Rumour has it; this concoction was created when a coconut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavour that is also delicious.
The rum with an incomparable taste, Mount Gay is a leading product from the oldest active distillery in Barbados. It's smooth, elegant and medium bodied with delicate notes of rip banana, sweet almond, vanilla and moka.
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic fl avor of rum.
Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before theflavors and spices are added.
Bacardi 8 is aged for more than eight years in carefully selected oak barrels. After ageing it is blended to perfection featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody background of oak. Its taste is smooth, rich and very full with a long and expansive finish.
Havana Club Añejo Especial's golden colour announces the rich and round taste of the rum. The woodiness coming through on the nose unveils spices, orange and floral notes that are due to the second finish in young oak barrels. It's so round and creamy, with notes of vanilla and caramel, hints of tobacco, cinnamon and orange peel that it's a delight for your palate.
Bacardi Gold is expertly crafted by Maestros de Ron Bacardi. It's rich flavours and golden colour complexion are developed in toasted oak barrels and it's mellow character comes from being shaped through a secret blend of charcoals.
To create Havana Club Añejo 7 Años, it takes more than 14 years and the minimum age of any rum in the blend is 7 years. It's the taste of the cuban terroir that comes through, from the world famous cuban tobacco, to the rich and sweet fruits of a Cuban garden to spices and vanilla flavour brought by long ageing.
Most rums use molasses, a by-product of the sugar making process, as their base; Zacapa, however, is different. To impart a sweeter, smoother flavour, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. It is then aged in the highlands of Quetzaltenango, 2300m above sea level. This stunning location - one of the highest ageing facilities in the world - is where Zacapa Rum slowly develops its complex flavour and character over time.
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum.
Made with molasses, water, mash and yeast, Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before theflavors and spices are added.
The vibrant spirit of the brand has been celebrating taste for life all over the world for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862. Bacardi Superior has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a definite smoothness.
Selección de Maestros distinguishes itself by a warm amber hue, with a deep red glow. On the nose, toasted pecan and spice aromas reveals more robust origins and wood character. In the mouth, a round and buoyant entry leads to a complex, flavorful, full-bodied palate of cocoa, coffee, sweet tobacco and brown spices. A pleasant smoky oak and spice finish blended with candied fruits give the exeperience a remarkable balance.
A medium bodied black rum, expertly blended by the Maestros de Ron Bacardi using rum developed in heavily charred oak barrels. Sweet, tropical fruit, buttery caramel and vanilla notes give way to a smokey liquorice and molasses finish.
Bacardi Carta Fuego is shaped through charcoals and mixed with a secret blend of flavours and natural spices for a bold yet smooth flavour. With an kick of intense flavour, it's also perfect to enjoy as a shot with or without Tabasco sauce.
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses.
Havana Club Añejo 15 años has always been produced in very limited quantities - only 58 barrels a year - through a process of blending and ageing in old oak barrels selected rums and aguardientes several times
