For The Glenlivet Founder's Reserve, skilful selection of casks enhances the signature fruity flavours of The Glenlivet with traditional oak casks being complemented by selective use of American first-fill casks to give a hint of creamy sweetness û creating an exceptionally well-balanced and smooth malt. Nose: Delicate aromas of citrus fruit, notably sweet orange along with hints of toffee and almonds. Taste: Sweet, fruit notes of zesty oranges and pears, with notes of toffee apples and hints of sweet spice Well-balanced and exceptionally smooth. Finish: Long, creamy and smooth with toffee light oak
Made by marrying the finest malt whiskies, such as Macallan and Highland Park, in fully seasoned oak casks for an unusually long period of time, the result is a smooth whisky that has become one of Sc otland's favourites.
A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. On the p alate, vanilla can be detected on the tongue befor
Blended using over 40 whiskies, each of which are aged for a minimum of 12 years, this is scotch whisky with renowned complexity and depth. Deep fruity foreground flavours give way way to drier peat y nuances, followed by the complimentary tones of
The character of Johnnie Walker Red is defined by intense, spicy, zingy, edgy flavours. It bursts onto the palate with the freshness of spray from a crashing wave, followed by the zing of aromatic spi ces and finally a long, lingering, smoky finish.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
Ardbeg Ten Years Old is revered around the world as one of the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
The light gold colour and the unmistakable taste of Ballantines comes from a complex mix of carefully selected malt and grain whiskies - all aged for many a year in high quality casks.
The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal. Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures.
William Lawson's is a classic blended Scotch whisky with a sweet, medium-bodied flavour. Made with a high malt content, the blend was first produced by William Lawson in 1849.
Fresh green apples and lemons mingle with cinnamon. Ginger notes hover as fruit takes over, with subtle oak lingering in the wings. Finishes light to medium with soft fruits and cereal, slightly dry.
With a heritage dating back to 1811, Cardhu offers flavour upon flavour of luscious rich fruit, sweet honey and nut all smoothly balanced by a delicious dry freshness.
Singleton boasts longer fermentation and slower distillation than many competitors ensures exceptional smoothness and depth of flavour. It is a smooth, naturally rich single malt whisky that has sweet fruity notes and a lingering, pleasurable warmth.
