Made by marrying the finest malt whiskies, such as Macallan and Highland Park, in fully seasoned oak casks for an unusually long period of time, the result is a smooth whisky that has become one of Sc otland's favourites.
Blended using over 40 whiskies, each of which are aged for a minimum of 12 years, this is scotch whisky with renowned complexity and depth. Deep fruity foreground flavours give way to drier peaty nuances, followed by the complimentary tones of sweet vanilla and raisins.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
Heavily peated single malt Scotch Whisky, Port Charlotte Scottish Barley is a multi-vintage cuvee crafted from casks hand-piced by the head distiller. Extraordinarily rich with a huge depth of character, with a balance of smouldering heat and finesse.
Nomad Outland Whisky is imbued with the characteristics of the wild, open space of the Scottish Highlands. A new concept that takes the Whisky itself on a journey from its birthplace to the warm and humid plains of Jerez.
Singleton boasts longer fermentation and slower distillation than many competitors ensures exceptional smoothness and depth of flavour. It is a smooth, naturally rich single malt whisky that has sweet fruity notes and a lingering, pleasurable warmth.