Like all their whiskies, the original Canadian Club is blended before ageing. This allows the subtle flavours of the rye, rye malt, barley and corn to marry perfectly before their long sleep in top quality white oak barrels. The result is a smooth, light, mellow flavour that is the first choice of millions in over 156 countries around the world.
The famous Whiskey from Lynchburg Tennessee, profits from being filtered through charcoal prior to barrel maturation, producing one of the smoothest american whiskeys around. A smooth dry style overlaid with caramel and liquorice notes.
Jim Beam is the best-selling brand of Kentucky straight bourbon in the world. It was given the name 'Jim Beam' in 1933 after Colonel James B Beam, who rebuilt the business following Prohibition. When you take a sip of Jim Beam Original, you're savouring a Kentucky bourbon whiskey that has been produced essentially the same way by the same family for more than 200 years.
Full-flavored, yet remarkably easy to drink, Maker's Mark has a taste that took years to perfect. While Maker's Mark has always been smooth enough to enjoy straight or on the rocks, it also goes well with just about anything you want to mix with it.
The newest member of the Wild Turkey famil, Wild Turkey 81 is a deep, rich amber colour with a nose of fruit, butterscotch, toffee and toasted oak. Once you taste it you get cigar-box sweetness, caramel, vanilla and pear, with a long finish of rich spice notes and hints of toast. Aged for a minimum of two years.
Aged in new, charred white oak barrels, Town Branch is infused with a golden amber honey color, which is your inviting introduction to this masterfully crafted bourbon. Pleasant woody and oaky aromas lead into caramel, toffee, brown sugar and hintsof cherry. The lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish.
Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity. Released in 2011, it continues to enjoy recognition as one of the highest quality ryes available. Russet in color, with rich oaky aromas. The flavor is notably smooth, with hints of vanilla, honey, and spice. Finishes crisp and clean, with long, lingering flavors.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
High West campfire is a unique Frankenstein's monster of a whiskey. This is a blend that combines Rye and Bourbon made in Indiana with some peated mainland Scotch, all of which are vatted together in Utah! When tasted this has a bit of everything, some sweet fruitiness from the Bourbon, then some prickly and spicy Rye followed by a warm smokiness. Very unusual but it works and drinks very well.
Aroma: It has a deep amber colour and the nose is sweet, with lots of citrus. Flavour: The body is medium in texture, offering huge caramel notes, a hint of chocolate, cinnamon and some orange. Finish: The traditional spiciness is played down, but there"s a good amount of heat on the finish.