O’Briens Wine Beer & Spirits
33 Spruce Avenue Stillorgan Industrial Park Co. Dublin Ireland Ireland
+353 1 2931040 online@obrienswine.ie Monday-Saturday 10:30am-10pm Sunday 12:30am-10pm

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  • L' Ostal Cazes Eclipse Red

    L'Ostal Cazes Eclipse Red

    Languedoc , France 
    €16.95
    • Description

      Bordeaux infiltrates Minervois as the Cabernets Sauvignon and Franc add distinctive elegant blackcurrant fruit and cedar notes to Syrah's bramble.

    • Grape Variety

      Cabernet Franc, Cabernet Sauvignon, Syrah / Shiraz

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      cold meats/pâtés, Duck, Fillet Steak, Hard mature cheese, Rib-Eye Steak

  • 13WFRA118

    Château St Marie Reserve 2016

    Bordeaux , France 
    €18.95
    • Description

      Attractive and vibrant with aromas of just picked redcurrant and raspberries leading to a juicy palate with elegant tannins and good length.

    • Grape Variety

      Cabernet Franc, Cabernet Sauvignon, Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Fillet Steak, Goat's cheese, Pork, Roast lamb/beef

  • Ch La Raz Caman AOC Blaye

    Château La Raz Caman AOC Blaye 2015

    Bordeaux , France 
    €19.95
    • Description

      An ambitious and charming wine made with 30% new oak barrels from four varieties that has plenty of black fruits, vanilla, spice and supple tannins.

    • Grape Variety

      Cabernet Franc, Cabernet Sauvignon, Malbec , Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Fillet Steak, Roast lamb/beef, Venison

  • Chateau Puy Marceau

    Château Puy Marceau

    Bordeaux , France 
    €19.95
    • Description

      Merlot leads the blend in this early drinking Bordeaux so the main fruit flavours are cherry and plum and just a touch of spice with smooth tannins.

    • Grape Variety

      Cabernet Franc, Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      cold meats/pâtés, Fillet Steak, Roast lamb/beef, Sirloin/Striploin/Rump steak

    • Vegetarian

      Suitable for Vegetarians

  • Rizzardi Clos Roareti

    Rizzardi Clos Roareti

    Italy 
    €26.95
    • Description

      From a single vineyard of Merlot vines: this is rich, complex, and silk-smooth with ripe blackberry and raspberry fruit and a savoury undertone.

    • Grape Variety

      Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Duck, Slow roast Pork loin

  • Clos la Boheme

    Clos la Boheme

    Bordeaux , France 
    €31.45
    • Description

      An ambitious modern style Bordeaux with intense black fruits, while ageing in new oak barrels adds another layer of spice to the flavour mix.

    • Grape Variety

      Cabernet Sauvignon, Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Duck, Fillet Steak, Hard mature cheese, Roast lamb/beef

  • Ch d'Arcole St Emillion G Cru

    Château d'Arcole St Emillion Grand Cru

    France 
    €33.95
    • Description

      This organic beauty has inviting aromas of blackcurrant, blackberry and plum plus toasted bread and vanilla with a palate with elegant smooth tannins.

    • Grape Variety

      Cabernet Sauvignon, Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      braised lamb shanks , Fillet Steak, Roast lamb/beef, Sirloin/Striploin/Rump steak

  • Penfolds Bin 407 Cabernet Sauv

    Penfolds Bin 407 Cabernet Sauvignon

    Australia 
    €70.00
    • Description

      A very high standard Cabernet, think the equivalent of Bordeaux 5th growth with intense cassis, olive, mocha, strong structure and serious length.

    • Grape Variety

      Cabernet Sauvignon

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Fillet Steak, Pheasant/Pigeon, Rib-Eye Steak, Roast lamb/beef, Slow cooked shoulder of lamb

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  1. Still (8)
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  1. Red Wine (8)
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  1. France  (6)
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  1. Bordeaux  (4)
  2. Languedoc  (1)
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  1. Cabernet Sauvignon (6)
  2. Merlot (6)
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Features
  1. Oaked (6)
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  3. Vegetarian (1)
Food Match
  1. Fillet Steak (7)
  2. Roast lamb/beef (6)
  3. Duck (3)
  4. Sirloin/Striploin/Rump steak (2)
  5. Rib-Eye Steak (2)
  6. cold meats/pâtés (2)
  7. Hard mature cheese (2)
  8. Venison (1)
  9. Slow roast Pork loin (1)
  10. Slow cooked shoulder of lamb (1)
  11. Pork (1)
  12. Pheasant/Pigeon (1)
  13. braised lamb shanks (1)
  14. Goat's cheese (1)
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WINERIES
  1. Rizzardi (1)
  2. Domaine des Senechaux (1)
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