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A blend of native Alentejo grapes plus a touch of Syrah for added depth, this has ripe red-berried fruit with a hint of spice on the long finish.
Syrah / Shiraz, Tempranillo, Trincadeira
Juicy Fruity Reds
BBQ, Pork, Rib-Eye Steak
A delightful red chock full of cherry, plum, berry and cherry fruit on nose and palate with light tannins and a vibrtant and long finish.
BBQ, Chilli/Mexican tacos etc, Pizza/Pasta, Rib-Eye Steak, Sirloin/Striploin/Rump steak, Slow cooked shoulder of lamb, Slow roast Pork loin
Suitable for Vegetarians and Vegans
on Orders over €60
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