Masi is one of the original Amarone producers and experts in the production of Ripasso wines, whereby the must is fermemted with the skins of dried grapes. This adds aroma, body and richness to the resulting wine. Campofiorin is full-bodied, smooth and velvety, combining style and strength- rich intense cherry and sweet spices on the long length. Try this with aged hard cheeses for an ideal food match.
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