O’Briens Wine Beer & Spirits
33 Spruce Avenue Stillorgan Industrial Park Co. Dublin Ireland Ireland
+353 1 2931040 online@obrienswine.ie Monday-Saturday 10:30am-10pm Sunday 12:30am-10pm

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Type
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Region
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  • Ch Claymore AOC Lussac 2011

    Château La Claymore Lussac Saint-Émilion

    Bordeaux , France 
    €29.95
    • Description

      A multi-layered wine packed with plenty of bramble fruit, mocha and sweet vanilla oak. Good structure and length.

    • Grape Variety

      Cabernet Sauvignon, Malbec , Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Fillet Steak, Hard mature cheese, Roast lamb/beef, Slow cooked shoulder of lamb, Slow roast Pork loin

    • Vegetarian

      Suitable for Vegetarians

  • Ch La Raz Caman AOC Blaye

    Château La Raz Caman AOC Blaye 2015

    Bordeaux , France 

    Regular Price: €19.95

    Special Price €16.95

    • Description

      An ambitious and charming wine made with 30% new oak barrels from four varieties that has plenty of black fruits, vanilla, spice and supple tannins.

    • Grape Variety

      Cabernet Franc, Cabernet Sauvignon, Malbec , Merlot

    • Style

      Bordeaux/Bordeaux Style reds

    • Food Match

      Fillet Steak, Roast lamb/beef, Venison

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  1. Still (2)
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  1. Red Wine (2)
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  1. France  (2)
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  1. Bordeaux  (2)
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  1. Cabernet Sauvignon (2)
  2. Merlot (2)
  3. Malbec  (2)
  4. Cabernet Franc (1)
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  1. Bordeaux/Bordeaux Style reds (2)
  2. Rich Full Bodied Reds (8)
  3. Juicy Fruity Reds (6)
  4. Sauvignon Blanc Style Whites (6)
  5. Aromatic, fruity whites (5)
  6. Unoaked Whites (5)
  7. Classic of the Wine World (3)
  8. Easy Drinking (3)
  9. Medium bodied dry reds (oaked) (3)
  10. World Favorite Reds (3)
  11. Champagne & Sparkling (2)
  12. Dry Refreshing White (1)
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  15. Classic, dry, terroir white (1)
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Features
  1. Oaked (2)
  2. Natural Cork Closure (2)
  3. Vegetarian (1)
Food Match
  1. Roast lamb/beef (2)
  2. Fillet Steak (2)
  3. Venison (1)
  4. Slow roast Pork loin (1)
  5. Slow cooked shoulder of lamb (1)
  6. Hard mature cheese (1)
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