After ageing for a minimum of 3 years in the cellars, Lanson Black Label is harmonious and fully matured. It has a brilliant, clear colour with amber highlights and a joyful stream of fine bubbles. The nose reveals springtime aromas as well as some subtle 'toasty' and honey notes. On the palate the bouquet of ripe fruits and citrus give the wine a well-rounded feel, but one that is light with its fresh finish. 20cl Bottle
Silk-smooth and bursting with ripe Cherry and Raspberry fruit, this Pinot over-delivers in every way and when lightly chilled it makes a great partner for grilled Salmon or Tuna.
After ageing for a minimum of 3 years in the cellars, Lanson Black Label is harmonious and fully matured. It has a brilliant, clear colour with amber highlights and a joyful stream of fine bubbles.
Aromas of red cherry, raspberry, pomegranate lead to a palate of black berry fruit, plums, cherries and subtle layers of exotic spice and toast with fine tannins and well-balanced acidity.
Lanson Rose Label is a beautiful pure colour in salmon tones with small, brilliant bubbles. The nose recalls aromas of roses and delicate red berry notes. On the palate, the impact is gentle leading into a very long finish.
Grape Variety
Chardonnay, Pinot Meunier, Pinot Noir
Style
Champagne & Sparkling
Food Match
Duck, Fruit sorbets/salads, Lobster, Roast Mediterranean vegetables, Smoked fish
A slight twist on the regular Lanson house style, the White Label has the trademark freshness and zest, but with a softer off-dry character adding in an element of sweetness that works well with fruit.
After ageing for a minimum of 3 years in the cellars, Lanson Black Label is harmonious and fully matured. It has a brilliant, clear colour with amber highlights and a joyful stream of fine bubbles. The nose reveals springtime aromas as well as some subtle 'toasty' and honey notes. On the palate the bouquet of ripe fruits and citrus give the wine a well-rounded feel, but one that is light with its fresh finish.
A blend of Pinot Noir and Chardonnay Grande Crus, each are aged for five years to develop the aromas and flavours of that year. Silky and full-bodied with power and complexity.
