Canals Nadal was established by Antoni Canals Nadal & his children, continuing a long-standing family tradition. Cava is Spain’s signature sparkling wine, traditionally produced using the same method as Champagne. Canals Nadal employs organic farming techniques to cultivate native grape varieties, Macabeo, Xarel·lo & Parellada, for their wines.

Their Reserva is aged for three years, allowing it to develop complex flavours that make it both an excellent wine & a great-value choice.