The Bourgeois family are making some of the best wines in the Loire Valley. The grapes are grown on a combination of chalk, clay and limestone soils, which are the perfect terroir for these elegant mineral-driven Sauvignon Blancs.
For ten generations, Domaine Henri Bourgeois has crafted expressive Sauvignon Blanc, Pinot Noir, and Cabernet Franc in the Loire Valley, particularly in Sancerre and Pouilly-Fumé. The Bourgeois family’s deep roots in Chavignol, a village renowned not only for its wines but also for its goat’s cheese, which pairs beautifully with Sancerre, reflect their enduring connection to the region.
With vineyards spread across a diversity of soils, the estate showcases the wide range of styles the Loire has to offer. Their project in New Zealand’s Marlborough region highlights the family’s adventurous spirit, applying their expertise to new terroirs. Domaine Henri Bourgeois remains driven by its core values: a passion fueled by effort and perfectionism, bringing wine to life.