Established in 1850, this family Chablis grower is based in Beine and is farming 50 hectares of Chardonnay. Their wines are true expressions of the soils and climate of the Chablis region.
Chablis is one of the northernmost wine regions in France, and its cooler climate is perfect for producing crisp Chardonnay that just begs for another sip. Maurice Tremblay cultivates vineyards on Kimmeridgian limestone, a classic Chablis soil rich in ancient oyster fossils and marls, which is essential for the wine’s freshness and flinty mineral character. Every step, from vineyard work to bottling, is guided by a focus on precision and clarity of flavour. The wines reflect Chablis’ elegance, vibrancy, and true sense of place.
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