California, U.S.A.

Jack & Jamie Davies purchased the Schramsberg Estate in Calistoga, California in 1965 with the ambitious intent of crafting world-class sparkling wine. Their son Hugh is now president of the estate.




Schramsberg sparkling wines are produced from Pinot Noir and Chardonnay grapes grown across a wide array of cool-climate California vineyards located in Napa, Mendocino, Sonoma and Marin counties.


The Schramsberg estate is certified sustainable by Napa Green and many of its vineyards are certified organic.


In the winery, Director of Winemaking Sean Thompson, ferments 25% of the juice in oak to give a richer house style and all sparkling wines are produced by the traditional method from a back catalogue of 10 vintages.