The Pfalz enjoys perfect conditions for viticulture with long, warm, dry summers. This climate is perfect for growing the traditional aromatic German grape varieties favoured by Lingenfelder, including Riesling, Gewürztraminer, Scheurebe and Dornfelder. The estate is sustainably farmed, as Rainer firmly believes that great wines are created in the vineyard.

The same philosophy follows into the winery, where Rainer practices minimum intervention winemaking. All wines are fermented with wild yeasts in stainless steel and large format Palatinate oak casks.