Colpasso Appassimento - WINE | O'Briens Wine

Colpasso Appassimento

Italy

€15.70

28 available
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Colpasso Nero dAvola Appassimeto Nero d’Avola is made using the ancient Appassimento method, where around a quarter of the grapes are semi-dried to add an extra layer of complexity to this rich smooth red. The grapes are dried for about 30 days on trays in a ventilated loft until they lose at least 25% of their natural weight. The wine is then oak aged for six months resulting in a silky and elegant wine with dark berry flavours and a hint of spice on the finish.

Colpasso Appassimento

Italy

Colpasso Nero dAvola Appassimeto Nero d’Avola is made using the ancient Appassimento method, where around a quarter of the grapes are semi-dried to add an extra layer of complexity to this rich smooth red. The grapes are dried for about 30 days on trays in a ventilated loft until they lose at least 25% of their natural weight. The wine is then oak aged for six months resulting in a silky and elegant wine with dark berry flavours and a hint of spice on the finish.

€15.70

Click & Collect Currently Unavailable
Available for Delivery
  • You’ll earn 0 loyalty points

28 available
  • Nero d'Avola
  • Savoury
  • 14%
  • No minimum order and if you spend €100 or more we'll deliver your order for free anywhere in Ireland.

    Orders are normally delivered within 3-5 working days, (Monday-Friday excluding bank holidays) of you placing the order.

  • Change your mind? No problem. You can cancel your order at any stage or return some or all of it through any of our stores or we can arrange a collection. Simply contact us by email online@obrienswine.ie and we'll look after the rest.

Trentino-Alto Adige, Italy

The Wine People

Based in Trentino-Alto Adige, The Wine People was founded by Stefano Girelli in 2009. In addition to their own wine estate in Sicily, they make wine throughout Italy.

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