Enjoy the best of both worlds! Twelve cans of fabulous Buried at Sea milk stout, and twelve cans of red ale, Bay Ale.

Bay Ale is a copper coloured, traditional ale with malt and hop aromas and a smooth and well-balanced flavour. Hoppy, yet malt-forward this ale strikes a great balance. Layered crystal malts together with Munich and a kiss of pale chocolate malt. A delightful showcase of Irish and British malts.

Ten different malts make up Buried at Sea session strength flavourful stout. Big coffee and chocolate, with a kiss of roast all tied together with a beautiful sweet finish from layered crystal malts and milk sugar. While dark, rich and decadent this beer finds balance and subtlety in its lightness and drinkability.