Many cite Alentejo as Portugal's most exciting wine region not least due to cutting edge winemakingand a superb diversity, of grape varieties. The Monte da Peceguina is a child of the new Portugal.Made largely from a blend of Aragonez, (Tempranillo) Alicante and Cabernet and with a six months dipin french oak, it oozes ripe fleshy fruit and delivers a, smooth, very clean modern style that still gives a spicey nod to regional style. Alicante and Cabernet and with a six months, dip in french oak, it oozes ripe fleshy fruit and delivers a smooth, very clean modern style that still gives a spicey nod, to regional style.