Guatemala
Zacapa Rum 70cl
Guatemala
40%
Description
Most rums use molasses, a by-product of the sugarmaking process, as their base; Zacapa, however, isdifferent. To impart a sweeter, smoother flavour,Zacapa uses only the concentrated first press ofsugar cane, known as virgin sugar cane honey. It,is then aged in the highlands of Quetzaltenango, 2300m above sea level. This stunning location - oneof the highest ageing facilities in the world - is where Zacapa Rum slowly develops its complex flavour and character over time.Product Reviews
Delivery & Returns
No minimum order and if you spend €100 or more we'll deliver your order for free anywhere in Ireland.
Orders are normally delivered within 1-3 working days, (Monday-Friday excluding bank holidays) of you placing the order.
Change your mind? No problem. You can cancel your order at any stage or return some or all of it through any of our stores or we can arrange a collection. Simply contact us by email online@obrienswine.ie and we'll look after the rest.
Regular price
€67.00
Sale price
€67.00
Regular price
€72.00
40%
Description
Most rums use molasses, a by-product of the sugarmaking process, as their base; Zacapa, however, isdifferent. To impart a sweeter, smoother flavour,Zacapa uses only the concentrated first press ofsugar cane, known as virgin sugar cane honey. It,is then aged in the highlands of Quetzaltenango, 2300m above sea level. This stunning location - oneof the highest ageing facilities in the world - is where Zacapa Rum slowly develops its complex flavour and character over time.Product Reviews
Delivery & Returns
No minimum order and if you spend €100 or more we'll deliver your order for free anywhere in Ireland.
Orders are normally delivered within 1-3 working days, (Monday-Friday excluding bank holidays) of you placing the order.
Change your mind? No problem. You can cancel your order at any stage or return some or all of it through any of our stores or we can arrange a collection. Simply contact us by email online@obrienswine.ie and we'll look after the rest.
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