- Sophie Bertin Sancerre
A classic Sancerre but with a definite nod towards modernity and the ripe-fruit style. Henri Bourgeois is justifiably one of Sancerre's finest producers.
Sauvignon Blanc Style Whites
Delicate fish, Goat's cheese, seared scallops
Suitable for Vegetarians and Vegans
From the small valley of Awatere within Marlborough, this is an extra special Astrolabe. It is marked out by its cooler fruit and excellent minerality; it is a real treat for Sauvignon fans.
Aromatic, fruity whites
Goat's cheese, Meaty fish, Risotto, Roast Chicken, Shellfish, Smoked fish, Thai