- Sophie Bertin Sancerre
From the small valley of Awatere within Marlborough, this is an extra special Astrolabe. It is marked out by its cooler fruit and excellent minerality; it is a real treat for Sauvignon fans.
Aromatic, fruity whites
Goat's cheese, Meaty fish, Risotto, Roast Chicken, Shellfish, Smoked fish, Thai
A classic Sancerre but with a definite nod towards modernity and the ripe-fruit style. Henri Bourgeois is justifiably one of Sancerre's finest producers.
Sauvignon Blanc Style Whites
Delicate fish, Goat's cheese, seared scallops
Suitable for Vegetarians and Vegans