The climate in Chianti is classically continental, with hot summers followed by cold winters and modest rainfall. In contrast, the vineyards of Montalcino are closer to the coast and benefit from a Mediterranean climate, experiencing higher rainfall and more moderate seasonal variation.
San Felice primarily cultivates the Sangiovese grape variety for its Chianti Classico and Brunello di Montalcino wines. The entire estate is sustainably farmed, employing precision viticulture alongside solar panels and a biomass reactor to reduce its environmental impact.
Head Winemaker Leonardo Bellaccini crafts an award-winning range from these renowned Tuscan regions. His modern winery features stainless steel tanks and high-grade oak barrels, allowing him careful control over the whole winemaking process.