Hennessy Cognac V.S. is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region.With a bright golden colour, the powerful bouquet is dominated by overtones of oak, givin g way to reveal a delicate scent of hazelnuts.
Dingle Original Gin is made in small batches of 500 litres. The secret combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This underlines the attention to detail that is an essential part of our whole approach to the art of distillation.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Black Bush combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity n otes and deep intense character, balanced by adefinite smoothness producing one of the smoothest drams around.
Bushmills Original (or Bushmills White Label) is a triple distilled, single malt whiskey, blended together with a lighter Irish grain whiskey making it approachable with a rich, warming taste of fresh fruit and vanilla.
Gordon's Gin is carefully distilled using a secret recipe that has been guarded for over 250 years. This distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
This Single Pot Still Whisky aged between 7 and 9 years combines both malted and unmalted barley with 25% aged in sherry cask. Originally distilled for wine importers Mitchells in 1887 who would fill their empty wine barrels at the Jameson Distillery with new make pot still spirit and mature then in their own cellar. The name derives from the coloured paint they used to mark the barrels. Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Taste: Full spicy body with a honeyed sweetness. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak. Finish: Lingering flavours of spices and barley.
Dingle Vodka is most unusual in that it's quintuple distilled and it's that fifth distillation that makes a huge difference. You can taste it in the incredible putity. The touch of sweetness and creamy texture take a lot of people by surprise.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Bai leys will taste as fresh as it did the day you
The most well known of all the Irish whiskeys is Paddy whiskey. But less well known, is the fact that this delightful whiskey was named after a gregarious sales representative for Cork Distilleries Co mpany called Paddy Flaherty. On the nose it's
Stolichnaya Premium Vodka is a classically-styled, exceptionally smooth vodka. Crystal clear in colour with marshmallow, mineral and mild fruit peel aromas. A soft, supple entry leads to a smooth, med ium bodied palate with pastry frosting, talc andcitrus rind flavours. Finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.
Hendrick's distills in miniscule batches of 450 litres, which gives their master distiller the greatest possible control of her careful artistry. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
Unlike most other vodkas, which are made from grain, Ciroc is crafted from fine, succulent French grapes, distiled five times in southwest France. These specially selected grapes create the distinctly fresh and smooth taste of Ciroc Vodka.
Beefeater is the only international Premium gin to still be distilled in London and this brings it its quintessentially British character. Beefeater with its multi-dimensional character is a fresh, cl ean and crisp gin with a subtle citrus andfruited edge.
What happens when Jameson Original is aged in oak casks that have been seasoned with craft Irish stout? The answer lies in this limited release Jameson Caskmates. Experience the culmination of this collaboration before this experimental edition whiskey is gone.
Aroma: Fresh spring notes with juniper, citrus, pine. A forest clearing in bloom.
Flavour: Cool and mellow at first, rushing to nectarous Summer Flowers ad hints of Autumn fruits finally giving way to warm spice.
Finish: Long and sylvan, with warm winter spices.
Bols Blue is the world's best-selling blue curacao. As well as being a great substitute for Triple Sec in cocktails like the Blue Margarita and electric lemonade, it is also delicious when served long with soda or orange juice.
The selection and balance of Bombay Sapphire's 10 botanicals is based on a recipe that dates back to 1761.
Presented in its distinctive square, blue glass bottle, Bombay Saphire is made from triple distilled neutral grain spirit that is heated and passed through the botanicals in its vaporised state. Add pure water from Lake Vyrnwy and the result is a refreshing, distinctive, clean Gin with an undeniably distinctive taste.
Like all their whiskies, the original Canadian Club is blended before ageing. This allows the subtle flavours of the rye, rye malt, barley and corn to marry perfectly before their long sleep in top quality white oak barrels. The result is a smooth, light, mellow flavour that is the first choice of millions in over 156 countries around the world.
Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones. Bols Crème de Cacao White was developed specifically for consumers and bartenders who wanted a liqueur representing the more popular milk chocolate flavour instead of the dark chocolate flavour of liqueurs such as Bols Crème de Cacao Brown.
On the nose there is an enormous pot still presence softened by a hint of sherry and a sprinkling of ginger. To taste it's the perfect balance of sherry, malt and oak with a pot still backbone. Warming spiciness. Fishishes with hints of cocoa and a lingering spice.
Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.