Hennessy Cognac V.S. is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region.With a bright golden colour, the powerful bouquet is dominated by overtones of oak, givin g way to reveal a delicate scent of hazelnuts.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks, Jameson Irish Whiskey carries the hallmark of quality which has made it the best selling Irish Whiskey around the world.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Bai leys will taste as fresh as it did the day you
Bols Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. Due to the rich, creamy nature of Advocaat, it's advisable to serve this drink on-the-rocks or as part of a cocktail.
Black Bush combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity n otes and deep intense character, balanced by adefinite smoothness producing one of the smoothest drams around.
Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret, it is thought to contain as little as four botanicals. Bottled at 47.3% ABV, it's very dry and has strong juniper notes with a hint of spice.
The famous Whiskey from Lynchburg Tennessee, profits from being filtered through charcoal prior to barrel maturation, producing one of the smoothest american whiskeys around. A smooth dry style overlaid with caramel and liquorice notes.
On the nose it's a mature fruitbowl (pears, brown bananas, strawberries), vanilla and cloves. On the palate it has a thick texture, floral and creamy with burnt ginger cake. Overall, it's rich and complex but still easy-drinking.
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum.
Hendrick's distills in miniscule batches of 450 litres, which gives their master distiller the greatest possible control of her careful artistry. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
Unlike most other vodkas, which are made from grain, Ciroc is crafted from fine, succulent French grapes, distiled five times in southwest France. These specially selected grapes create the distinctly fresh and smooth taste of Ciroc Vodka.
Earthy root botanicals, subtle florals and vivid raspberry notes come together to create a new breed of Gin. The sharp sweetness of Juniper and angelica root meet citrus sharpness of corriander, all lightly graced by floral notes of rosemary and Slieve Bloom mountain water.
Singleton boasts longer fermentation and slower distillation than many competitors ensures exceptional smoothness and depth of flavour. It is a smooth, naturally rich single malt whisky that has sweet fruity notes and a lingering, pleasurable warmth.
Golden yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
Bols Kirsch is made from fermented and distilled cherries. It is a clear liqueur flavoured with real cherry juice from the famous Schwarzwalder cherries. Kirsch has the lowest sugar content of any Bo ls liqueur, making it almost closer to aneau-de-vie than a liqueur.