Jameson Select Reserve is rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricots and papayas on the nose. On the palate, a burst of flavours combines to produce a creamy, luscious taste experience.
Black Bush combines a uniquely high proportion of malt whiskey matured in former Oloroso Sherry casks with a sweet, batch-distilled grain whiskey. This unique recipe gives Black Bush its rich fruity n otes and deep intense character, balanced by adefinite smoothness producing one of the smoothest drams around.
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in
Hendrick's distills in miniscule batches of 450 litres, which gives their master distiller the greatest possible control of her careful artistry. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
Triple distilled from the finest Irish barley and pure spring water and then matured in oak casks, Jameson Irish Whiskey carries the hallmark of quality which has made it the best selling Irish Whiskey around the world.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
This Single Pot Still Whisky aged between 7 and 9 years combines both malted and unmalted barley with 25% aged in sherry cask. Originally distilled for wine importers Mitchells in 1887 who would fill their empty wine barrels at the Jameson Distillery with new make pot still spirit and mature then in their own cellar.
Patrón XO Cafe is an extraordinary blend of ultra-premium Patrón Silver tequila and the pure, natural essence of fine coffee. The taste is dry, not sweet as with most low-proof coffee liqueurs with notes of chocolate and vanilla.
Unlike most other Irish Whiskeys, Connemara is double distilled in two small pot stills to ensure a robust Whiskey full of flavour and character. The combination of the young and old whiskey used means that you get rich malt and fruit flavours that combine with the underlying vanilla tones and deep, full bodied peat.
Hennessy Cognac V.S. is a blend of about 40 eaux-de-vie from the four first growing areas of the Cognac region.With a bright golden colour, the powerful bouquet is dominated by overtones of oak, givin g way to reveal a delicate scent of hazelnuts.
Hennessy V.S.O.P (Very Superior Old Pale) was blended for a prince and it is still beautifully rounded today. It has a complex aromatic balance with suppleness, depth and persistence. The product of a gradual blend of about 60 eaux-de-vie taken from
The original coconut rum. Rumour has it; this concoction was created when a coconut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavour that is also delicious.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret, it is thought to contain as little as four botanicals. Bottled at 47.3% ABV, it's very dry and has strong juniper notes with a hint of spice.
Captain Morgan's Rum is distilled from sugar cane. The combination of the type of yeasts employed for fermentation, distillation method, aging conditions, and blending determines the characteristic flavor of rum.
Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.