Grenadine is a frequently used syrup, characterized by a flavour that is both sharp and sweet, and a deep red color. It is prevalent as an ingredient in cocktails, both for its flavor and to give a reddish or pink tint to mixed drinks.
Blended with other ingredients in small batches, McGrath's is crafted with the freshest Irish cream from the local farmers of county Tipperary, Ireland, known as "The Golden Vale," renowned for its fertile pastures for producing quality dairy products unequalled in the world.
Bols Advocaat is a liqueur made from a rich and creamy blend of egg yolks, aromatic spirits, sugar and brandy with a hint of vanilla. Due to the rich, creamy nature of Advocaat, it's advisable to serve this drink on-the-rocks or as part of a cocktail.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Baileys will taste as fresh as it did the day you bought it. Cocoa Nibs and Vanilla Pods are added to give Baileys its unique flavour. Simply delicious poured over ice.
The original coconut rum. Rumour has it; this concoction was created when a coconut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavour that is also delicious.
The distinctive Sheridan's bottle is unike any other beverage product; its 'Perfect Pour' mechanism which pours the two liquids in one single motion ensures the perfect serve every time. With its white liqueur having a white chocolate richness, and the black of warm coffee and whiskey, the whole rounded-off by a chocolaty, nutty finish.
Eristoff Vodka, based on Prince Eristoff's original personal recipe, is a triple distilled, charcoal filtered, premium vodka made from 100% pure grain. It is a remarkably pure spirit that can be enjoyed neat, used in cocktails or blended with a variety of mixers.
Finlandia is a Finnish vodka produced from six-row barley by the Altia distillery in Ilmajoki.The design of the Finlandia vodka bottle (1970-2000) was among the most famous works of the celebrated Finnish designer and sculptor Tapio Wirkkala.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
Finlandia is a Finnish vodka produced from six-row barley by the Altia distillery in Ilmajoki.The design of the Finlandia vodka bottle (1970-2000) was among the most famous works of the celebrated Fin nish designer and sculptor Tapio Wirkkala.
Bacardi Oakheart is created with the finest amber rums mellowed in charred American white oak barrels to create the perfect base. Choice spices such as maple, cinnamon, nutmeg, honey and vanilla are a dded to the rum which is filtered through aproprietary process.
The vibrant spirit of the brand has been celebrating taste for life all over the world for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862. Bacardi Superior has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a definite smoothness.
Bols Bananes' taste is that of bananas enhanced by a touch of soft vanilla and a hint of almonds. Great forfrozen cocktails and also works especially well in drinks containing juices, cream or ice-cream.
Bols Passion Fruit is an orange coloured liqueur with the fruity taste of the ever so popular passion fruit backed up by vanilla, lychee and peach. Bols Passion Fruit served long with orange juice is an extremely popular long drink, and passionfruit substitutes wonderfully into cocktails based on citrus and forest fruits