Grenadine is a frequently used syrup, characterized by a flavour that is both sharp and sweet, and a deep red color. It is prevalent as an ingredient in cocktails, both for its flavor and to give a reddish or pink tint to mixed drinks.
Blended with other ingredients in small batches, McGrath's is crafted with the freshest Irish cream from the local farmers of county Tipperary, Ireland, known as "The Golden Vale," renowned for its fertile pastures for producing quality dairy products unequalled in the world.
The original blend of Irish whiskey, cream and fine spirits. The cream used in Baileys is sourced entirely from Irish farms and is preserved naturally by the whiskey meaning a 2 year old bottle of Baileys will taste as fresh as it did the day you bought it. Cocoa Nibs and Vanilla Pods are added to give Baileys its unique flavour. Simply delicious poured over ice.
The original coconut rum. Rumour has it; this concoction was created when a coconut fell from a tree into a barrel of rum at the Malibu Beachside Distillery in Barbados. The result is a distinctive flavour that is also delicious.
Eristoff Vodka, based on Prince Eristoff's original personal recipe, is a triple distilled, charcoal filtered, premium vodka made from 100% pure grain. It is a remarkably pure spirit that can be enjoyed neat, used in cocktails or blended with a variety of mixers.
Finlandia is a Finnish vodka produced from six-row barley by the Altia distillery in Ilmajoki.The design of the Finlandia vodka bottle (1970-2000) was among the most famous works of the celebrated Finnish designer and sculptor Tapio Wirkkala.
Pimm's No. 1 Cup is a dark-tea colour with a reddish tint, and tastes subtly of spice and citrus fruit. It can be served both on ice or in cocktails and is often enjoyed with various chopped fresh ingredients, particularly apples, cucumber, oranges,lemons and strawberry. Pimm's can also be mixed with Champagne (or a sparkling white wine) or with lemonade or ginger ale.
Bols Creme de Cassis is an authentic dark red, blackcurrant liqueur made using an infusion of blackcurrants grown near Dijon, France. Bols Creme de Cassis works especially well in drinks containing so ur elements and is widely used as a mix with white wine, champagne and dry vermouth.
While all blended scotch whiskies are made with both malt and grain whiskies, Teacher's is known for its remarkably high malt content of 45%. It is this blend that gives Teacher's its big, rounded character combining flavours of peanut brittle, toffee and liquorice.
The vibrant spirit of the brand has been celebrating taste for life all over the world, for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862.
Finlandia is a Finnish vodka produced from six-row barley by the Altia distillery in Ilmajoki.The design of the Finlandia vodka bottle (1970-2000) was among the most famous works of the celebrated Fin nish designer and sculptor Tapio Wirkkala.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact, Absolut is as pure as vodka can be. Still, that purity has a certain taste; rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
The vibrant spirit of the brand has been celebrating taste for life all over the world for over 145 years. To this day the Bacardi Family continues to celebrate its taste for life and shares it with others with the rum developed by Don Facundo in Santiago de Cuba in 1862. Bacardi Superior has distinctive vanilla and almond notes which are developed in white oak barrels and shaped through a secret blend of charcoal for a definite smoothness.
Tia Maria is a 'liqueur spirit' which resembles a coffee liqueur such as Kahlua. Unlike Kahlua, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients include coffee beans, cane spirit, vanilla, and sugar.