It takes just one day to give Beefeater 24 its unique character. For 24 hours the gin's exotic botanicals, which include rare Japanese Sencha tea and aromatic Chinese Green tea, are gently seemed together. The flavour-enriched spirit is then slowly distilled in traditional pot stills to create a distinctive gin that is rich, scented and sensuously smooth.
Meaning "six" in Japanese, ROKU incorporates six traditional Japanese botanicals which are infused, distilled and blended by the Japanese artisans of The House Of Suntory Spirits in Osaka, Japan. With history dating back to 1899, Suntory has earned its reputation as one of Japan"s most awarded spirits producers, mastering the skill of making gin since 1936.
Hendrick's distills in miniscule batches of 450 litres, which gives their master distiller the greatest possible control of her careful artistry. Hendrick's wondrous botanical signature consists of flowers, roots, fruits and seeds from the world over. No other gin tastes like Hendrick's because no other gin is made like Hendrick's.
Gordon's Gin is carefully distilled using a secret recipe that has been guarded for over 250 years. This distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.
Tanqueray is a London Dry Gin with a dry and crisp taste. Whilst the recipe is a fiercely guarded secret, it is thought to contain as little as four botanicals. It's very dry and has strong juniper notes with a hint of spice.
Plymouth Original Strength is a unique, protected style of gin originating from the the oldest working distillery in England. The gin itself has a great depth of flavour with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour. The finish is long and dry.
Beefeater is the only international Premium gin to still be distilled in London and this brings it its quintessentially British character. Beefeater with its multi-dimensional character is a fresh, cl ean and crisp gin with a subtle citrus andfruited edge.
The classic Bombay recipe with a twist. Using the same botanicals as the original gin but with the addition of Thai lemongrass and Vietnamese peppercorns. These add fragrant spiciness, earthiness and a sweet citrus edge to the gin.
Dingle Original Gin is made in small batches of 500 litres. The secret combination of flavour elements are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavour basket in the neck of the still. This underlines the attention to detail that is an essential part of our whole approach to the art of distillation.
The 19 botanicals are infused for 72 hours; three days in which the Citadelle body is shaped and takes all its aromatic notes. For 12 hours, Citadelle is distilled in a copper pot still with a naked flame. On the palate, juniper gives way to a voluptuous complexity redolent of fresh flowers, leading into an elegant, round and highly refined finish.
G'Vine Nouaison is batch distilled using a neutral grape spirit and fresh whole-fruit botanicals in France's Cognac region. Using grape as a base, just as the very first historical juniper spirits in France, Belgium and Holland back in the 13th century were crafted, the distillers have achieved a silky taste to this gin.
Gin Mare is a Mediterranean Gin which combines botanicals from various cultures around this region to create an unusual and distinct cahracter. It includes botanicals like Basil from Italy, Thyme from Greece, Romero from Turkey and Citrus from Spain. Base botanicals Juniper coriander and cardamom all grown on the distilleries own farms.
Blackwater No. 5 is a superb London Dry style gin which is made at the Blackwater Distillery in West Waterford. Each batch is carefully made in small amounts from pure spirit, soft local water and fresh botanicals. This makes an outstanding G&T but also has enough flavour to go into traditional gin based cocktails.